Traditionally, soup is hot and eaten on a cold winter day or a blustery spring afternoon, but today I am going to talk about something some (including me) might think is unconventional – a cold creamy cucumber soup… did I lose you already? I hope not! This soup is refreshing and easy to make, do yourself a favor and try it out on a hot afternoon, you won’t be sorry!
Soft Pretzel Pumpkins
When it comes to fall, there probably isn’t anything more comforting that a hot pretzel with either a delicious cheese or chocolate dip! It will bring back fond memories of summer vacation and because the pretzel is warm and the weather is cool, it will warm your belly! These pumpkin pretzel are basically just traditional hot pretzel dough shaped into festive pumpkins, I’ve left off all of the pumpkin spice, you can find that kinda of stuff elsewhere 🙂
Kale Cheddar Quiche
One of my favorite weeknight meals is quiche. There are many ways to make a quiche, but this particular recipe is our family’s go-to recipe. The combination of proteins and veggies it will certainly fill you up. This quiche has no crust – crust isn’t a must. We have tried it both ways, with a crust and without, but it is far easier to make without the crust and it also shaves a few unnecessary calories from the nutritional facts.
Basil Mushroom Tomato Sauce
Making tomato sauce at home is not difficult and it is much healthier than the preservative-packed jar or can sauce. I challenge you to try making it at home and taste the difference yourself!