This amazingly simple sauce is a go to for a quick and easy meal. Add this with virtually any protein and some veggies, then serve it over rice for a delicious meal you’ll enjoy!

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I’m a firm believer that any meat bought from the local grocery store should be frozen at least 24 hours before cooking, especially red meat. I’m also someone who loses track of things in my freezer (who hasn’t found a stray pound of ground round). If you are like me, you probably have taken a piece of meat out of the freezer, wondered when you bought it, and then gave it the stink eye. Freezer burn is part of life, so what is it and how do we prevent it?

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