Traditionally, soup is hot and eaten on a cold winter day or a blustery spring afternoon, but today I am going to talk about something some (including me) might think is unconventional – a cold creamy cucumber soup… did I lose you already? I hope not! This soup is refreshing and easy to make, do yourself a favor and try it out on a hot afternoon, you won’t be sorry!
Soft Pretzel Pumpkins
When it comes to fall, there probably isn’t anything more comforting that a hot pretzel with either a delicious cheese or chocolate dip! It will bring back fond memories of summer vacation and because the pretzel is warm and the weather is cool, it will warm your belly! These pumpkin pretzel are basically just traditional hot pretzel dough shaped into festive pumpkins, I’ve left off all of the pumpkin spice, you can find that kinda of stuff elsewhere 🙂
Pretzel Cheese Dip
What goes better with pretzels? Chocolate or cheese? Today it is cheese!
Greek Kalamata Olive Salad Bites
Kalamata Olives are one of the world’s oldest foods, grown by Ancient Greeks in pre-historic times, it’s still grown in the same region today. Back then these olives were used for more than just eating. The oil from these olives was used for making perfumes, medicine, lighting, and heating.