When it comes to fall, there probably isn’t anything more comforting that a hot pretzel with either a delicious cheese or chocolate dip! It will bring back fond memories of summer vacation and because the pretzel is warm and the weather is cool, it will warm your belly! These pumpkin pretzel are basically just traditional hot pretzel dough shaped into festive pumpkins, I’ve left off all of the pumpkin spice, you can find that kinda of stuff elsewhere 🙂

Read More

This intense dark chocolate frosting has a buttercream base and is an amazing way to finish your cupcakes and cakes. This frosting has a texture that is silky and smooth. It makes a great accent frosting or a rich, flavorful base, serving as a backdrop for other delicious flavors.

Read More

This recipe is not “lite”, but this recipe is an amazing treat. In trying to keep my family’s Polish traditions going for future generations, I started making pączki with my girls. This recipe differs from my Grandma’s recipe, which she used whiskey, but I prefer to use rum or vodka, plus Grandma’s recipes always call for an army of eggs. While this version is lighter than the recipes she used to make when I was young, I think I captured the taste and the spirit of her pączki.

Read More
Creamy Cucumber Soup
Traditionally, soup is hot and eaten on a cold winter day or a blustery spring afternoon, but today I am
Read more.
Soft Pretzel Pumpkins
When it comes to fall, there probably isn't anything more comforting that a hot pretzel with either a delicious cheese
Read more.
Kale Cheddar Quiche
One of my favorite weeknight meals is quiche. There are many ways to make a quiche, but this particular recipe
Read more.
Basil Mushroom Tomato Sauce
Making tomato sauce at home is not difficult and it is much healthier than the preservative-packed jar or can sauce.
Read more.