This cake means business, chocolate business! If you want to impress your dinner crowd, this is the recipe for you. There is so much chocolate in this cake that you’ll wonder how it’s not illegal!

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Pączki (poonch-kee) are these delicious, not exactly healthy, treats from Poland. My Grandma used to make them when I was young and I remember them being very round, rolled in sugar, and having this beautiful deep brown, almost crust-like, exterior. Grandma never filled hers with anything, so that gave me a little room for interpretation and artistic expression.  I hope that Grandma would be proud of my work this year as she is looking down on me from heaven.

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What goes better with pretzels? Cheese or Chocolate? If you ask the Peanut Butter, it’s definitely the Chocolate! In today’s recipe combo, I took the Soft Pretzel Leaves and dipped them in the Chocolate Peanut Butter dip. To add a little texture I sprinkled some crushed Vanilla Wafers after dipping the pretzel.

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Creamy Cucumber Soup
Traditionally, soup is hot and eaten on a cold winter day or a blustery spring afternoon, but today I am
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Soft Pretzel Pumpkins
When it comes to fall, there probably isn't anything more comforting that a hot pretzel with either a delicious cheese
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Kale Cheddar Quiche
One of my favorite weeknight meals is quiche. There are many ways to make a quiche, but this particular recipe
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Basil Mushroom Tomato Sauce
Making tomato sauce at home is not difficult and it is much healthier than the preservative-packed jar or can sauce.
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