One of my favorite weeknight meals is quiche. There are many ways to make a quiche, but this particular recipe is our family’s go-to recipe. The combination of proteins and veggies it will certainly fill you up. This quiche has no crust – crust isn’t a must. We have tried it both ways, with a crust and without, but it is far easier to make without the crust and it also shaves a few unnecessary calories from the nutritional facts.

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Making tomato sauce at home is not difficult and it is much healthier than the preservative-packed jar or can sauce. I challenge you to try making it at home and taste the difference yourself!

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These Old Fashioned Strawberry Shortcake Cookies are an excellent treat to have during afternoon tea with your daughter. You could even step it up and compliment them with ice cream.

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