Traditionally, soup is hot and eaten on a cold winter day or a blustery spring afternoon, but today I am going to talk about something some (including me) might think is unconventional – a cold creamy cucumber soup… did I lose you already? I hope not! This soup is refreshing and easy to make, do yourself a favor and try it out on a hot afternoon, you won’t be sorry!

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These Old Fashioned Strawberry Shortcake Cookies are an excellent treat to have during afternoon tea with your daughter. You could even step it up and compliment them with ice cream.

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Marinades are one of the easiest ways to make sure your meat comes out tasty and juicy. The Carne Asada Marinade is no exception to that. Try this marinade on chicken or steak and give your meal a nice relaxing taste that you can enjoy any time of year.

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Although this pound cake could pair itself with many desserts or even standalone with some icing (if baked in a cupcake pan), this recipe goes with my All American Trifle. This isn’t a full recipe, it’s simply sized for the Trifle recipe. Enjoy!

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