This pierogi filling is delicious and it can be varied by utilizing a variety of mushrooms. If I am making this with only a single type of mushroom, I prefer the button mushroom. If I use a variety, I typically use shitake, button, and portabella (those are the easiest to find in my location). Go ahead and experiment with different types!

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I have two favorite soups, I can never decide which one I like more. French Onion Soup is one of those favorites. Making this delicious soup at home is actually much easier than one would think. In fact, I usually make this soup for lunch, it takes about 55 minutes from start to finish, but this isn’t something you are chained to the stove-top while cooking. So it’s a good meal to make if you are busy doing other things in the kitchen.
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