Basic Crepes
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Servings Prep Time Cook Time
4servings 10minutes 20minutes
Servings Prep Time
4servings servings 10minutes
Cook Time
There is no Nutrition Label for this recipe yet.
Servings: servings
Servings: servings
There is no Nutrition Label for this recipe yet.
  1. In a mixing bowl, whisk together the flour and the eggs. Gradually add the milk and water. Stir until well combined. Add the salt and butter; beat until smooth. Allow batter to rest for a minute or two.
  2. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  4. Serve hot.


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