This is by far the easiest chocolate dip recipe there is. You can make this in minutes and is so versatile, it can go with just about any dessert that can be dipped!

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Chocolate Peanut Butter Dip
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Rating: 0
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Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using a double boiler, place water in the bottom of the double boiler so the top of the water is 1/2 inch below the upper pan. Then place the double boiler over low heat. Make sure that the water does not ever boil, we want to keep the temperature just below the boiling point. When preparing this recipe be careful not to allow water (even a drop) to touch the chocolate. This will cause the chocolate to seize.
  2. Stir in the chocolate, butter, and milk, keep stirring until melted.
  3. Once the chocolate has melted add the peanut butter chips to the middle of the chocolate and stir carefully until swirled and peanut butter chip are melted.
  4. If you prefer a smoother texture, then add a 1/4 cup of milk.

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