Dark Chocolate Buttercream Frosting – GorillaGrilla

This intense dark chocolate frosting has a buttercream base and is an amazing way to finish your cupcakes and cakes. This frosting has a texture that is silky and smooth. It makes a great accent frosting or a rich, flavorful base, serving as a backdrop for other delicious flavors.

Dark Chocolate Buttercream Frosting
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Dark Chocolate Buttercream Frosting
Votes: 0
Rating: 0
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Servings Prep Time Cook Time
1double layer cake 5minutes 7minutes
Servings Prep Time
1double layer cake double layer cake 5minutes
Cook Time
7minutes
There is no Nutrition Label for this recipe yet.
Ingredients
Servings: double layer cake
Units:
Ingredients
Servings: double layer cake
Units:
There is no Nutrition Label for this recipe yet.
Instructions
  1. In a medium-sized bowl, beat softened butter with a mixer fitted with a whisk attachment until smooth and fluffy, about 2 minutes. Using a rubber spatula, scrape the sides of the bowl, then beat for another 30 seconds.
  2. Add powdered sugar and cocoa powder.
  3. Combine vanilla, cream, and salt in a separate bowl.
  4. Add all the ingredients to your mixing bowl. Using a rubber spatula or a wooden spoon, stir ingredients until somewhat incorporated and the mixture looks dry and crumbly, but not powdery.
  5. Using mixer, mix for 3-5 minutes, or until the buttercream looks creamy, fluffy and smooth.
  6. Use immediately or keep covered at room temperature for up to 3 hours until ready to use. If you want to keep the buttercream for a little longer, store in an airtight container in the fridge for up to a week and allow to come to room temperature before you use it to frost cake or cupcakes.

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