Kael Street Chocolate Cherry Cake

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Kael Street Chocolate Cherry Cake

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Ingredients

Adjust Servings:
2 cups Sugar
1 cup Unsalted Butter softened
1 1/2 teaspoon Vanilla Extract
3 large Eggs
2 1/2 cups Cake Flour sifted
1 cup Baking Cocoa sifted
2 teaspoons Baking Soda
1/2 teaspoon Kosher Salt
3 7/8 ounces Instant Chocolate Pudding Mix a small box
2 1/2 cups Buttermilk
1 cup Bittersweet Chocolate Chips
1/2 cup Water
1/2 cup Butter
1 teaspoon Vanilla Extract
1 cup Baking Cocoa sifted
3 1/2 cups Powdered (Confectioners) Sugar sifted
1/4 cup Heavy Cream
21 ounces Cherry Pie Filling
6 servings Dark Chocolate Buttercream Frosting

Nutritional information

28 g
Total Fat
17 g
Saturated Fat
106 mg
Cholesterol
390 mg
Sodium
103 g
Carbohydrates
656
Calories

The most powerful chocolate cake on the planet!

Cuisine:

Ingredients

Directions

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This cake means business, chocolate business! If you want to impress your dinner crowd, this is the recipe for you. There is so much chocolate in this cake that you’ll wonder how it’s not illegal! Putting the cake over the top is the amazing chocolate icing and the cherry filled center. Trust me, you cannot go wrong serving this dessert!

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Steps

1
Done

Preheat oven to 350°

2
Done

Beat sugar, butter & vanilla in large mixing bowl (or in electric mixer bowl) until well combined

3
Done

Now add the eggs to the butter mixture and mix well (until grainy, but well combined)

4
Done

Mix in cake flour, baking cocoa, soda, salt, chocolate pudding mix in a separate large bowl

5
Done

Then add one portion of the flour, then a portion of the buttermilk, and go back and forth until completely combined

6
Done

Stir in semi-sweet chocolate chips

7
Done

Grease two 8-inch round cake pans

8
Done

Equally divide the cake batter between the two cake pans. Using a spatula, ensure that the batter is spread equally within the pan edge-to-edge

9
Done

Bake in regular, conventional oven at 350° for 15 minutes

10
Done

Adjust baking temperature down to 325° and continue baking 20-30 minutes more, until an inserted toothpick comes out clean. Start testing after 30 minutes

11
Done

Remove cakes from pans and place on cooling rack. Allow the cake to cool completely before assembling and icing

12
Done

Heat water, butter, and vanilla together in saucepan on stovetop until melted then remove from heat

13
Done

Stir in one cup cocoa, sifted

14
Done

Stir in powdered sugar, sifted

15
Done

Stir in heavy cream, up to 4 tablespoons (or 1/4 cup). The consistency of the icing should be very smooth and silky

16
Done

Place one of the cakes onto a cake plate, then top with cherry pie filling, spread evenly

17
Done

Place last cake on top of the cherry pie filling

18
Done

Ice cake by pouring the icing on to the cake, then spread icing over cake top and pour over the sides. Icing will harden as it cools

Brian

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Old Fashioned Strawberry Shortcake Cookies
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Old Fashioned Strawberry Shortcake Cookies

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