Langostino Pasta with Herbed Cream Sauce

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Langostino Pasta with Herbed Cream Sauce

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Ingredients

Adjust Servings:
1 pound Langostino Meat, No shells, using frozen makes life easier
3 tablespoons Extra Virgin Olive Oil
1/3 cup Tomato Paste
5 small Campari Tomatoes
1/3 cup White Wine
2 tablespoons White Wine Vinegar
2 cloves Garlic
2 Fresh Tarragon Sprigs
2 Fresh Thyme Sprigs
2 Italian Parsley whole leaves, no stems
4 cups Heavy Cream
8 ounces Fettuccine

Nutritional information

1162
Calories
99g
Fat
13g
Protein
56g
Carbs
3g
Fiber
326mg
Cholesterol

If you're a Costco shopper, check for these in the fish section, they have great deals on langostino and the quality is very high.

Cuisine:

Ingredients

Directions

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Langostino is often mistakenly referred to as lobster. While they taste very similar, they are not the same. Langostino is more cost-effective than its counterpart but has the same sweet, delicate flavor.

If you’re a Costco shopper, check for these in the fish section, they have great deals on langostino and the quality is very high.

This pasta dish is an excellent choice for an easy summertime meal. The sauce can be made the day before and stored in the refrigerator. Just warm up the sauce in a saucepan while you are cooking the pasta and cut your prep time in half!

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Steps

1
Done

In a large pot heat the oil over high heat, then add the langostino meat and saute for about 3 minutes. If using frozen langostino, thaw the meat prior to cooking.

2
Done

Add the tomatoes and wine. Cook for approximately 3 minutes. Reduce heat to low and add tomato paste, vinegar, garlic, tarragon sprigs, and thyme sprigs.

3
Done

Increase heat to medium-high and add heavy cream, bring to a boil for 2 minutes.

4
Done

Reduce heat to low and simmer for 20 minutes to allow the langostino flavor to infuse with the cream. Stir occasionally.

5
Done

Cook pasta in a large pot of salted water (follow package directions for al dente). Drain and return pasta to pot.

6
Done

Remove herb sprigs and discard. The add sauce to pasta. Add Italian parsley leaves and toss pasta over medium-high heat until the sauce coats the pasta. Do not overcook (about 2-4 minutes).

7
Done

Season with salt and pepper. Transfer to a large bowl and serve.

Brian

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