Langostino is often mistakenly referred to as lobster. While they taste very similar, they are not the same. Langostino is more cost-effective than its counterpart but has the same sweet, delicate flavor.

If you’re a Costco shopper, check for these in the fish section, they have great deals on langostino and the quality is very high.

This pasta dish is an excellent choice for an easy summertime meal. The sauce can be made the day before and stored in the refrigerator. Just warm up the sauce in a saucepan while you are cooking the pasta and cut your prep time in half!

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Langostino Pasta with Herbed Cream Sauce
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Rating: 0
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Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large pot heat the oil over high heat, then add the langostino meat and saute for about 3 minutes. If using frozen langostino, thaw the meat prior to cooki
  2. Add the tomatoes and wine. Cook for approximately 3 minutes. Reduce heat to low and add tomato paste, vinegar, garlic, tarragon sprigs, and thyme sprigs.
  3. Increase heat to medium-high and add heavy cream, bring to a boil for 2 minutes.
  4. Reduce heat to low and simmer for 20 minutes to allow the langostino flavor to infuse with the cream. Stir occasionally.
  5. Cook pasta in a large pot of salted water (follow package directions for al dente). Drain and return pasta to pot.
  6. Remove herb sprigs and discard. The add sauce to pasta. Add Italian parsley leaves and toss pasta over medium-high heat until the sauce coats the pasta. Do not overcook (about 2-4 minutes).
  7. Season with salt and pepper. Transfer to a large bowl and serve.

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