Old Fashioned Strawberry Shortcake Cookies

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Old Fashioned Strawberry Shortcake Cookies

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Ingredients

Adjust Servings:
Cookie
1/2 cup Strawberry Diced
1 teaspoon Lemon Juice
1 cup All Purpose Flour
2 tablespoons All Purpose Flour
1/2 cup Sugar
1 1/2 tablespoons Sugar
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Kosher Salt
3 tablespoons Butter cold, cut into small 1/4 inch cubes
1/4 cup Yogurt Strawberry flavored, can also use Greek Yogurt
1/2 teaspoon Vanilla Extract
1 whole Lemon Zest
Glaze
1/2 cup Powdered (Confectioners) Sugar sifted
1 tablespoon Milk
3/4 teaspoon Vanilla Extract

Nutritional information

2
Serving Size
162
Calories
4
Total Fat
2
Saturated Fat
10
Cholesterol
131
Sodium

These old-fashioned cookies are great for tea parties. The fresh strawberry flavor provides a balance for this biscuit like cookie.

Cuisine:

Ingredients

  • Cookie

  • Glaze

Directions

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These Old Fashioned Strawberry Shortcake Cookies are an excellent treat to have during afternoon tea with your daughter. You could even step it up and compliment them with ice cream.

These cookies are a nice treat, they are not too sweet and using fresh strawberries give them a great taste.

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Steps

1
Done

Preheat oven to 375°F

2
Done

Combine the strawberries, lemon juice, 2 tablespoons of the flour, and 1 1/2 tablespoons sugar into a small mixing bowl. Mix together until well coated. Place in refrigerator and set aside.

3
Done

In a mixing bowl, combine together the remaining flour (sifted), remaining sugar, baking powder, baking soda, and salt. Incorporate the butter until the mixture becomes grainy.

4
Done

Add the yogurt and vanilla extract. Mix until combined, do not overmix. Fold in the strawberry mixture and lemon zest. The mixture should be combined well.

5
Done

Line a baking sheet with parchment and spoon on 2 tablespoons of dough at a time, about 1 inch apart.

6
Done

Bake for 17 to 22 minutes or until the cookies are light brown on top. Remove from the oven and transfer cookies to a cooling rack. Allow cookies to cool completely.

7
Done

While the cookies cool, prepare the glaze: Combine the powdered sugar, milk and vanilla into a small bowl and gently stir together with a fork until all of the lumps are gone. Drizzle glaze over cookies and serve or allow to set, about 30 minutes, before serving.

Brian

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