Old Fashioned Strawberry Shortcake Cookies – GorillaGrilla

These Old Fashioned Strawberry Shortcake Cookies are an excellent treat to have during afternoon tea with your daughter. You could even step it up and compliment them with ice cream.

These cookies are a nice treat, they are not too sweet and using fresh strawberries give them a great taste.

Old Fashioned Strawberry Shortcake Cookies
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These old-fashioned cookies are great for tea parties. The fresh strawberry flavor provides a balance for this biscuit like cookie.
Old Fashioned Strawberry Shortcake Cookies
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
These old-fashioned cookies are great for tea parties. The fresh strawberry flavor provides a balance for this biscuit like cookie.
Servings Prep Time Cook Time Passive Time
10servings 40minutes 20minutes 60minutes
Servings Prep Time
10servings servings 40minutes
Cook Time Passive Time
20minutes 60minutes
There is no Nutrition Label for this recipe yet.
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
There is no Nutrition Label for this recipe yet.
Instructions
  1. Preheat oven to 375°F
  2. Combine the strawberries, lemon juice, 2 tablespoons of the flour, and 1 1/2 tablespoons sugar into a small mixing bowl. Mix together until well coated. Place in refrigerator and set aside.
  3. In a mixing bowl, combine together the remaining flour (sifted), remaining sugar, baking powder, baking soda, and salt. Incorporate the butter until the mixture becomes grainy.
  4. Add the yogurt and vanilla extract. Mix until combined, do not over mix. Fold in the strawberry mixture and lemon zest. The mixture should be combined well.
  5. Line a baking sheet with parchment and spoon on 2 tablespoons of dough at a time, about 1 inch apart.
  6. Bake for 17 to 22 minutes or until the cookies are light brown on top. Remove from the oven and transfer cookies to a cooling rack. Allow cookies to cool completely.
  7. While the cookies cool, prepare the glaze: Combine the powdered sugar, milk and vanilla into a small bowl and gently stir together with a fork until all of the lumps are gone. Drizzle glaze over cookies and serve or allow to set, about 30 minutes, before serving.

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