One of my favorite comfort food dishes is risotto and combining that with one of my favorite fungi, mushrooms, makes this one of my favorite dishes to make. While there are lots of variations of risotto out there, this one keeps it simple, but packs a lot of flavor and goes well with nearly any meat.

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Salmon is one of the most versatile fish available, you can buy a good piece of salmon at any respectable grocery store. I prefer the wild salmon caught in Alaska, it simply is some of the best out there, however, if you catch yourself on the banks of the Oscoda river in late October just drop a line in the water, pull one out and cook it up!

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This amazingly simple sauce is a go to for a quick and easy meal. Add this with virtually any protein and some veggies, then serve it over rice for a delicious meal you’ll enjoy!

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