This intense dark chocolate frosting has a buttercream base and is an amazing way to finish your cupcakes and cakes. This frosting has a texture that is silky and smooth. It makes a great accent frosting or a rich, flavorful base, serving as a backdrop for other delicious flavors.

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Langostino is often mistakenly referred to as lobster. While they taste very similar, they are not the same. Langostino is more cost-effective than its counterpart but has the same sweet, delicate flavor.

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This luscious filling combines the deliciousness of chocolate with the deep hazelnut flavor of Nutella.  This serves as a great filling for paczki, donuts, or even as a surprise inside of a cupcake.

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Meringue is a versatile recipe that can be used in many desserts. Of course, it’s always perfect on top of a lemon pie, but you can fold it into other recipes making light, but delightful treats.

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