Pierogi (which is the plural form of the Polish word,  pieróg) are one of many great dishes from Poland.  Pierogi are the national foods of Poland and are versatile and delicious. It’s basically a stuffed noodle that is boiled, then sautéed (usually in butter).

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This pierogi filling is delicious and it can be varied by utilizing a variety of mushrooms. If I am making this with only a single type of mushroom, I prefer the button mushroom. If I use a variety, I typically use shitake, button, and portabella (those are the easiest to find in my location). Go ahead and experiment with different types!

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Looking for an elegant, but simple and delicious any night treat? This Avocado Chicken recipe is sure to please. This fresh-tasting dish consists of several layers, starting with a warm and comforting risotto base then layers of tender juicy chicken, fresh tomato and basil, and smooth avocado sauce. It looks complex, but it is really quite easy to prepare.
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Chip Potts Tsum Tsum Cupcake
This little guy is one of the cutest characters from Beauty and the Beast, so we had to include him
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Mrs. Potts Tsum Tsum Cupcake
This Beauty and the Beast Tsum Tsum topper is a tribute to Mrs. Potts, the teapot, and one of the
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Nutella Creme Filling Recipe
This luscious filling combines the deliciousness of chocolate with the deep hazelnut flavor of Nutella.  This serves as a great filling
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Meringue
Meringue is a versatile recipe that can be used in many desserts. Of course, it’s always perfect on top of
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