Pierogi (which is the plural form of the Polish word,  pieróg) are one of many great dishes from Poland.  Pierogi are the national foods of Poland and are versatile and delicious. It’s basically a stuffed noodle that is boiled, then sautéed (usually in butter).

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This pierogi filling is delicious and it can be varied by utilizing a variety of mushrooms. If I am making this with only a single type of mushroom, I prefer the button mushroom. If I use a variety, I typically use shitake, button, and portabella (those are the easiest to find in my location). Go ahead and experiment with different types!

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Looking for an elegant, but simple and delicious any night treat? This Avocado Chicken recipe is sure to please. This fresh-tasting dish consists of several layers, starting with a warm and comforting risotto base then layers of tender juicy chicken, fresh tomato and basil, and smooth avocado sauce. It looks complex, but it is really quite easy to prepare.
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