These delicious wraps are easy to make, but so tasty you’ll be left wondering why you hadn’t made them before. Start with juicy chicken and add sauteed onions and mushrooms combined with a delicious wrap sauce and you are in for a great treat!
Simple Lettuce Wraps
This is a versatile recipe that could be served in small portions as an appetizer, or in dinner-size portions for a meal.
Heat 1 tablespoon avocado oil in a saucepan on medium heat. Swirl the pan so it is lightly covered with the oil.
Flatten the chicken breast so they are even in thickness.
Rub 1 tablespoon over chicken breasts, then add to pan and cook for one minute
Flip the chicken and reduce heat to low, then cover the pan and cook for 10 minutes. Make sure to use a tight fitting lid and do not remove the lid for 10 minutes.
Turn the heat off and let the chicken sit in the pan for 10 more minutes, no peeking!
In a second non-stick pan, cook the onions at medium heat until they begin to soften, then add the garlic. Continue cooking until onions are soft, about 3 mins
Add waterchestnuts and mushrooms to the pan with the onions and continue to cook for another 4 mins, reduce heat to low.
Remove the chicken from the pan and dice the chicken, return to pan.
Combine the contents of the vegetables and the chicken into a single pan and add Classic Stir Fry Sauce, cook until sauce is warm, about 4-5 mins on medium heat.
Fill lettuce leaf with chicken mixture and enjoy!
You can use Iceberg or Butter Lettuce in this recipe. The Iceberg provides more potential crunch or snap when you bit into it, where the Butter Lettuce provides excellent flavor and pliability and holds up well with each bite.