Strawberry Starfish Salad
fresh & healthy

Strawberry Starfish Salad

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Ingredients

Adjust Servings:
Salad
10 ounces Dark Grape Organic Spring Green Mix washed and patted dry
Toppings
1/2 cup Raw Walnuts Sahale - Pecan Cashew Nut Crisp
1 cup Honey Strawberry washed and sliced
1 whole Fresh Rosemary Bartlett Pear washed and sliced
Strawberry Basil Dressing
1 pound Strawberry washed and hulled
1 whole Lemon small
1/2 cup Simple Sugar Syrup
1/4 cup Fresh Basil chopped

Nutritional information

6g
Fat
10g
Protein
5g
Carbs
500
Calories
6g
Fiber15g
1g
Sat Fat

Strawberries are one of the most interesting and nutritious foods we can eat. They are amazing in what they do for the body. Strawberries are possibly the best-known source for ellagic acid and they also pack a punch in Vitamin C. One cup of strawberries provides 160% of the Recommended Daily Value of Vitamin C with only 50 calories!

Features:
    Cuisine:

    Ingredients

    • Salad

    • Toppings

    • Strawberry Basil Dressing

    Directions

    Share

    Interested in eating something really healthy for your body? Try out this Strawberry Starfish Salad. No, you won’t find an actual starfish in this salad, but those pear slices are way more delicious!

    Strawberries are one of the most interesting and nutritious foods we can eat. They are amazing in what they do for the body. Strawberries are possibly the best-known source for ellagic acid and they also pack a punch in Vitamin C. One cup of strawberries provides 160% of the Recommended Daily Value of Vitamin C with only 50 calories!

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    Steps

    1
    Done

    Prepare the dressing. In a food processor, add the strawberries, processing until smooth.

    2
    Done

    Add the juice from the lemon, the simple sugar syrup, and the fresh basil to the food processor and combine.

    3
    Done

    Place the spring greens on a plate then top with a portion of sliced strawberries and pour a portion of the dressing on top.

    4
    Done

    Add a portion of the pear slices and the Sahale.

    5
    Done

    Enjoy!

    Brian

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