Tomato Basil Salad Bites

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Tomato Basil Salad Bites

Votes: 0
Rating: 0
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Servings
2servings
Servings
2servings servings

There is no Nutrition Label for this recipe yet.

Ingredients

Servings:

servings

Units:

Ingredients

Servings:

servings

Units:

There is no Nutrition Label for this recipe yet.

Instructions
  1. In a sauce plan prepare the balsamic reduction by adding the vinegar and honey to the pan and heat until bubbling. Cook until reduced by half. Set aside to cool. I like to put mine directly into the refrigerator to cool as quickly as possible.
  2. Carefully cut the top and bottom slices off the tomatoes.
  3. Using a knife, core the tomatoes, removing the seeds and columella. This will leave a tall cynlindar shape.
  4. This step is optional, but I prefer to salt (and pepper, too) the plate with pink himalayan salt, then place a serving (5 tomatoes) onto the plate. Salting the plate vs the tomatoes themselves, allows you to get salt on each bite as you cut into the salad.
  5. Place a few of the buffalo mozzarella cheese cubes into the tomato, then garnish with some fresh basil.
  6. Drizzle the balsamic reduction over the tomatoes and serve!